Luncheon Delivered
By Simmer & Sass

Our lunch menu offers a thoughtful balance of freshness and comfort, perfect for any of your lunch needs. Enjoy crisp, vibrant salads with seasonal ingredients, house-made soups that are light yet full of flavor, and sandwiches layered with quality meats, cheeses, and artisan breads. Each dish is crafted to be satisfying without being heavy — a refined approach to lunch that keeps you fueled and refreshed for the rest of your day.

Important Information
Pricing
Starting at $280. Once this minimum is met, additional adults are $70 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 75 guests

This experience accommodates a minimum of 4 and a maximum of 75 guests.
Length

1.5 - 2 hours

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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