Six-Course Tasting Menu with Chef Alex Forsythe
By Chef Alex Forsythe

Renowned Chef Alex Forsythe brings his decades of culinary expertise directly to your home with an extraordinary six-course tasting menu celebrating Colorado's alpine bounty. This philanthropic culinary maestro, known for his global influence and Farm Aid involvement, crafts each dish using locally-sourced ingredients from Colorado producers and growers. Experience the diverse flavors and textures of our changing seasons through artfully composed plates that capture the essence of Colorado's terrain.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Table
All items are included
  • Chef's Table: Elegant Six-Course Meal

    An elegant journey through my favorite foods, one course at a time that is sure to be the highlight of any day.

Sample Menu
All items are included
  • Avocado Mousse

    Avocado Mousse with Jerk Shrimp

  • Scallops

    Slices of scallops with pea puree and slivers of mimolette

  • Mushroom Strudel

    Mushroom strudel with goat cheese in filo dough

  • Beet Salad

    Beet salad with smoked pine nuts and Champagne vinaigrette

  • Dry-Aged Filet

    8-oz, dry-aged beef filet accompanied with duchess potatoes and sautéed spinach

  • Chocolate Soufflé

    Gluten-free chocolate soufflé with raspberry coulis

Child Options
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    Optional Amenities
    View all options
      Included Amenities
      • Server
        No charge for first 8 adults$300 for every 8 thereafter.

        Server is required for 9 or more guests

      Important Information
      Pricing
      The cost is $225 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
      Capacity

      2 - 12 guests

      This experience accommodates a minimum of 2 and a maximum of 12 guests.
      Length

      2 - 3 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Prep, set up and service at your location
      • Personalized menu based on your dining and dietary needs
      • Clean up: Your kitchen is left spotless
      What's Not Included
      • Gratuity is not included
      The Team

      CAF
      Chef Alex Forsythe

      Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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