The Colorado Chophouse
By Canyons and Chefs

Our classic steakhouse menu features ingredients and traditions from Colorado, in five courses with pairings of local wines and a craft cocktail. If you love the steakhouse experience, this is the ultimate in-home version for you and your guests.

You can adjust the following selections now or later (up to 10 days in advance of your event).

From the Fields
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1 item included. Additional selections $15 per adult.
Caesar

Little gem, white anchovy, hominy crouton

GF
NF
P
SF
To Share
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1 item included. Additional selections $15 per adult.
Oysters

Half shell, chimichurri, lemon, horseradish

P
SF
GF
DF
Praire, River, and Sky
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1 item included. Additional selections $50 per adult.
Ranch & River

6oz ribeye, blue corn crusted trout, demi glace.

GF
NF
DF
Accompaniments
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2 items included. Additional selections $15 per adult.
Twice Baked Potato

GF
NF
P
SF
V
DF
Cornbread Pudding

NF
P
SF
V
DF
GF
Finishing
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1 item included. Additional selections $15 per adult.
Spoonbread

Hot honey, honeycomb custard, honey shatter

NF
P
SF
V
Optional Add Ons
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$60 each
Child Options
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Important Information
Pricing
This experience is $150 per person with a $1,000 minimum booking excluding taxes and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Steakhouse

Classic steakhouse dining in the comfort of your home or vacation property
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization
  • Prep, setup and service at your location
  • Clean up: Chef leaves everything spotless
What's Not Included
  • Gratuity
  • Beverages, unless specifically listed or added
  • Cooking equipment, unless arragned ahead of time
  • Plates, silverware, and other table settings
The Team

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Canyons and Chefs

Canyons and Chefs marries the art of gastronomy with the natural beauty of the American Southwest, creating unforgettable experiences blending private chef services with outdoor adventures.


Canyons and Chefs prides itself on crafting bespoke in-home and outdoor dining experiences that highlight regional, seasonal, and cultural influences, all tailored to captivate the palate and nourish the spirit. We invite guests to embark on a multisensory escapade—one where the fire warms, the earth feeds, and memories are lovingly forged under a canopy of stars. Our founder Billy Woods is a classically trained chef and a geologist.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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