Midday Steakhouse
By MileHighCook

This menu channels a Rocky Mountain steakhouse into a midday setting — fire-kissed flavors and polished execution without the evening heaviness. Think locally minded cuts, bright mountain herbs, and wood-grilled nuance that feel refined yet easy to enjoy at noon.


From crisp, high-altitude starters to expertly seared proteins and elevated ranch-to-table sides, every plate delivers depth, balance, and a sense of place. Designed for client lunches, executive gatherings, or intimate daytime dining, it satisfies without overwhelming — steakhouse soul, Rocky Mountain lightness.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
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1 item included. Additional selections $15 per adult.
Smoked Colorado trout rillette

Creamy smoked trout spread with lemon, dill, and pickled shallot, served with crisp toasts.

Mains
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1 item included. Additional selections $25 per adult.
Filet Mignon, Herb Brown Butter

Hand-seared tenderloin finished with thyme–garlic brown butter, paired with crisp fingerlings and broccolini.

Sides
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2 items included. Additional selections $12 per adult.
Duck Fat Roasted Fingerling Potatoes

Golden, crispy potatoes roasted in duck fat and finished with fresh rosemary.

Creamed Spinach

Classic steakhouse-style spinach with a rich béchamel and a hint of nutmeg.

Desserts
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1 item included. Additional selections $10 per adult.
Warm Chocolate Lava Cake

Molten dark center, cocoa dust, vanilla cream.

Child Options
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Important Information
Pricing
The cost is $150 per adult with a minimum booking of $900 excluding optional add-ons, tax, fees and gratuity.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Steakhouse

Classic steakhouse dining in the comfort of your home or vacation property
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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MileHighCook

MileHighCook stands as a beacon of culinary excellence, poised on the edge of innovation while steeped in warm, personal hospitality. Based in Colorado yet extending its reach into Arizona, Utah and beyond, this unique establishment takes dining experiences to unparalleled heights by seamlessly blending gourmet chef-driven menus with the comforts of home.


What truly sets MileHighCook apart is its commitment to crafting banquet-style magic in intimate settings, making every occasion—from date nights and holiday gatherings to celebratory feasts—extraordinary and unforgettable. MileHighCook excels in private chef dining, artfully pairing meals with a selection of fine wines, spirits, and beverages to elevate every moment.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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