The Colorado Farmhouse Bistro
By Canyons and Chefs

Colorado Farmhouse Bistro is a tribute to the region’s rich agricultural heritage and mountain lifestyle. Our menu blends the charm of a countryside kitchen with the creativity of modern cuisine — every dish is inspired by local farms, ranches, and artisanal producers. From garden-fresh vegetables and grass-fed meats and locally caught fish to house-baked breads and small-batch preserves, each bite tells the story of Colorado’s fields, rivers and foothills.


Slow down, savor the season, and experience genuine farm-to-table dining — elevated with a touch of Rocky Mountain sophistication.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Greens
View all options
1 item included. Additional selections $50 per adult.
Frisee

Bacon lardon, poached egg

DF
GF
NF
SF
Second
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1 item included. Additional selections $50 per adult.
Agnolotti

Pumpkin-apple mascarpone, sage brown butter, toasted pecan

P
SF
V
NF
Main
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1 item included. Additional selections $50 per adult.
Fish

Local trout, haricot verts, flambeed almond

GF
P
SF
DF
Sweet
View all options
1 item included. Additional selections $50 per adult.
Doughnut

hot honey, honeycomb custard, honey shatter

NF
P
SF
V
Optional Add Ons
View all options
$60 each
Important Information
Pricing
Pricing is $125 per person with a minimum booking of $1,000 excluding tax, fees and gratuity,
Capacity

4 - 75 guests

This experience accommodates a minimum of 4 and a maximum of 75 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

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Canyons and Chefs

Canyons and Chefs marries the art of gastronomy with the natural beauty of the American Southwest, creating unforgettable experiences blending private chef services with outdoor adventures.


Canyons and Chefs prides itself on crafting bespoke in-home and outdoor dining experiences that highlight regional, seasonal, and cultural influences, all tailored to captivate the palate and nourish the spirit. We invite guests to embark on a multisensory escapade—one where the fire warms, the earth feeds, and memories are lovingly forged under a canopy of stars. Our founder Billy Woods is a classically trained chef and a geologist.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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