Colorado Farmhouse Bistro is a tribute to the region’s rich agricultural heritage and mountain lifestyle. Our menu blends the charm of a countryside kitchen with the creativity of modern cuisine — every dish is inspired by local farms, ranches, and artisanal producers. From garden-fresh vegetables and grass-fed meats and locally caught fish to house-baked breads and small-batch preserves, each bite tells the story of Colorado’s fields, rivers and foothills.
Slow down, savor the season, and experience genuine farm-to-table dining — elevated with a touch of Rocky Mountain sophistication.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 75 guests
1.5 - 2 hours
Casual Dining
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity
Canyons and Chefs
Canyons and Chefs marries the art of gastronomy with the natural beauty of the American Southwest, creating unforgettable experiences blending private chef services with outdoor adventures.
Canyons and Chefs prides itself on crafting bespoke in-home and outdoor dining experiences that highlight regional, seasonal, and cultural influences, all tailored to captivate the palate and nourish the spirit. We invite guests to embark on a multisensory escapade—one where the fire warms, the earth feeds, and memories are lovingly forged under a canopy of stars. Our founder Billy Woods is a classically trained chef and a geologist.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!