Bountiful Brunch
By Simmer & Sass

Wake up to a chef-prepared brunch spread designed to impress and crafted around your tastes. From seasonal fruit displays and fresh-baked pastries to savory entrées and elegant breakfast favorites, every detail is handled for you. Enjoy a full spread of sweet and savory dishes — think fluffy pancakes, frittatas, smoked salmon, and artisanal pastries — all made with fresh, local ingredients and presented beautifully. Perfect for family gatherings, bachelorette weekends, or post-wedding celebrations, it’s a luxurious morning experience that lets you relax and savor every bite.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Breakfast Breads
View all options
2 items included. Additional selections $5 per adult.
Bagels & Cream Cheese

Assorted bagels with whipped cream cheese

K
NF
P
SF
V
Banana Bread

Chef Ann Marie's family specialty - ripe bananas whipped up to create the most moist banana bread

K
NF
P
SF
V
Cold Brunch
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2 items included. Additional selections $5 per adult.
Fresh Sliced Fruit Spread

Variety of melons, pineapple, and berries

DF
GF
K
P
NF
SF
V+
V
Citrus Salad

Orange and grapefruit segments with blueberries and mint

DF
GF
K
NF
P
SF
V+
V
Eggs Your Way
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1 item included. Additional selections $5 per adult.
Cheesy Scrambled Eggs

Fluffy eggs with melted cheese and chives

GF
K
NF
P
SF
V
DF
Going All Out
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$5 each
Protein
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2 items included. Additional selections $5 per adult.
Country Ham

DF
GF
NF
SF
Thick Cut Bacon

DF
GF
NF
SF
Po-tay-toes
View all options
1 item included. Additional selections $5 per adult.
Crispy Hashbrowns

GF
K
NF
P
SF
V
DF
V+
Dessert for Breakfast
View all options
1 item included. Additional selections $5 per adult.
Buttermilk Pancakes

K
NF
P
SF
V
GF
Topping Choices for Dessert for Breakfast
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2 items included. Additional selections $2 per adult.
Whipped Cream

GF
K
NF
P
SF
V
Strawberries

DF
GF
K
NF
P
SF
V+
V
Important Information
Pricing
The cost is $120 per adult with a minimum booking of $500 excluding optional add-ons, tax, fees and gratuity.
Capacity

2 - 40 guests

This experience accommodates a minimum of 2 and a maximum of 40 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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