Chef's Table Experience
By Simmer & Sass

Step into the chef’s world and let your table become the canvas for a personalized culinary experience. Discover a handpicked selection of Chef Ann Marie's favorite cuisines and inspirations, each rooted in bold flavors and seasonal creativity from around Colorado. After a quick chat conversation, we will tailor a meal to fit just what you're looking for with the expertise Chef Ann Marie brings in her cuisine. This is dining at its most engaging—a collaboration of artistry and your unique tastes.


Enjoy a curated four-course meal, typically featuring a starter, salad, main course, and dessert, crafted to create a perfectly balanced dining experience.

Important Information
Pricing
The minimum cost is $760 for up to 4 adults excluding optional add-ons, gratuity, fees and tax. Additional adults are $190 per person.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Your chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
What's Not Included
  • Gratuity
The Team

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Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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