Chef's Table Experience
The Team

Wilderness Bound Provisions
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About Wilderness Bound Provisions


As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado! See what past clients are saying!


About The Chef


My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

The Experience

Chef's Table Experience

432 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Indulge in the ultimate Colorado dining experience at your very own Chef's Table. Chef Nick will select the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu. If you have any specific likes or dislikes (i.e. we don't like fish, we love spicy flavors, etc.) let us know in the "Notes" section.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Chef's Table: Family Style
DF
GF
NF
P
SF
V+
V

Perfect for intimate evenings with close friends or family. Chef Nick will procure the finest local and seasonal ingredients to craft a delicious meal - shared appetizers, salad, main course with sides, plus dessert - that highlights the best of Colorado. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

Chef's Table: Elegant Four-Course Meal
DF
GF
NF
P
SF
V+
V
$30 supplemental

Let Chef Nick craft an exquisite four-course meal that highlights the best of Colorado. The menu includes an appetizer, soup or salad, main course and dessert, with each plate featuring sophisticated individual presentation. If you have dietary preferences or allergies, let us know in the "Notes" section — we can accommodate most any need.

$145 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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