Seared Scallops teamed with Bacon.
Elk Tenderloin horseradish chive.
Ice berg wedge with blue cheese house made croutons
Rack of Lamb Cous Cous and Roasted summer squash
Cheese cake teamed with Blackberry coolie.
4 - 28 guests
8
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
CAFChef Alex Forsythe
Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.
Frequently Asked Questions
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