Chef's Steak Dinner with Chef Alex Forsythe
By Chef Alex Forsythe

Eldorado Water from the source with organic lemons and fresh Mint.


Table service of 3 types of butter, Chef's house made bread, Corn, Sourdough, Parker house rolls.


Propper Salad with Iceberg, Spinach Carrots, beets, and Heirloom Tomatoes.


Hand cut Beef rib eye over hard wood in a Hasty Bake chamber adding a quaff of smoke.


Lobster tail Mandilions with extra King Crab claws drawn Organic butter by Candle light.


White Rive, Mashed Potatoes, House made pasta , grilled yams, Broccoli Rob.



Key lime Pie House whipped cream

Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 12 guests

This experience accommodates a minimum of 4 and a maximum of 12 guests.
Length

9

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

CAF
Chef Alex Forsythe

Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?