Taco Fiesta
By Simmer & Sass

This fiesta-inspired menu brings the heart of Mexico and the Colorado-inspired Southwest to your table with fresh, vibrant ingredients and flavors that dance on the palate. Crispy yet tender carnitas and saucy enchiladas sit alongside melty quesadillas and tender, flavor-packed tacos. Our handmade guacamole, bursting with avocados, fresh lime, and cilantro, pairs perfectly with every bite.


Street-style elote (corn on the cob) — charred, creamy, and dusted with spice — joins savory beans to round out the feast. Each dish is crafted to capture the brightness, warmth, and spirit of Mexican cuisine. Mix and match to make your own feast that makes all your Mexican dreams come true!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chips & Dips
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1 item included. Additional selections $5 per adult.
  • Salsa Trio

    Pico de Gallo, salsa rojo, salsa verde - simple yet satisfying

    DF
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    V+
    V
Starters
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1 item included. Additional selections $10 per adult.
  • Vegetable Medely Mexican Salad

    Spring greens topped with black beans, cherry tomatoes, roasted corn, pickled red onions, cotija & avocado tossed in cilantro lime vinaigrette

    GF
    K
    NF
    P
    SF
    V
    DF
    V+
Protein Fillings
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2 items included. Additional selections $10 per adult.
  • Chicken Tinga

    Slow cooked shredded chicken with a smokey, spicy chipotle sauce

    DF
    GF
    K
    NF
    SF
  • Beef Barbacoa

    Shredded braised beef tenderly cooked packed with chipotle, oregano, cumin, coriander, and lime

    DF
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    SF
Tasty Toppings
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5 items included. Additional selections $3 per adult.
  • Salsas

    Salsa rojo, salsa verde, & pico de gallo

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Onions & Cilantro

    A true classic, yellow onions mixed with chopped cilantro

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Cotija Cheese

    An essential salty addition to and fiesta

    GF
    K
    NF
    P
    SF
    V
  • Shredded Cheese

    A blend of monterey jack, cheddar, asadero & quezo quesadilla cheeses

    GF
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    P
    SF
    V
  • Shredded Lettuce

    Finely chopped romaine lettuce for a fresh taco topper

    GF
    DF
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    V+
    V
Savory Sides
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2 items included. Additional selections $10 per adult.
  • Elote

    Traditional corn on the cobbettes sauced up with crema, cotija, chili powder, lime, and cilantro

    GF
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    V
  • Warm Elote Corn Salad

    Roasted corn tossed with crema, tangy cotija cheese, smoky chili powder, fresh lime, and cilantro — all the bold flavors of elote in a fresh, easy-to-eat spoonful

    GF
    K
    NF
    P
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    V
Make it a Feast (Optional)
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$10 each
    Dessert
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    1 item included. Additional selections $10 per adult.
    • Tres Leches Cake

      A moist, tender cake soaked in three rich milks, topped with fluffy whipped cream — a classic, sweet finish to your fiesta

      K
      NF
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      SF
      V
    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The cost is $145 per adult with a minimum booking of $870 excluding tax, fees and gratuity.
        Capacity

        4 - 30 guests

        This experience accommodates a minimum of 4 and a maximum of 30 guests.
        Length

        2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Mexican & Latin

        Authentic dishes and bold flavors for your home celebration
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        K
        Kosher,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Corn & Flour Tortillas
        • Menu planning and personalization to suit your dining and dietary preferences
        • Prep, set up and service at your location
        • Clean up: Chef leaves your kitchen spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

        Avatar image
        Simmer & Sass

        Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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