Winter Fine Dining
By Chef Heidi Blacker

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of Chef Heidi's travels.


Enjoy a plated meal, complete with cocktail hour with optional signature cocktail, salad, entrée, and dessert.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors d'eouvres
View all options
2 items included. Additional selections $15 per adult.
Cilantro lime shrimp, avocado cream

DF
GF
NF
P
SF
Gorgonzola stuffed mushrooms

Signature appetizer

GF
NF
SF
V
First course
View all options
Select your preferred option
Butternut squash soup

chili oil, pepitas, gorgonzola, greens

DF
GF
K
NF
V+
SF
Entree
View all options
Select your preferred option
Caramelized grilled salmon

With choice of honey Dijon or a cherry chipotle glaze, crispy parmesan red potatoes, Brussels sprouts

DF
GF
K
P
SF
Dessert
View all options
Select your preferred option
Flourless chocolate cake

DF
GF
NF
SF
Important Information
Pricing
Pricing is $1,350 for up to 9 guest, and $150 per guest after. This does not include taxes or fees. Same day holiday fee may apply.
Capacity

2 - 30 guests

This experience accommodates a minimum of 2 and a maximum of 30 guests.
Length

2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Your chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

Avatar image
Chef Heidi Blacker

Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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