“Cooks cook to nurture people.” That's one of Chef Heidi's is favorite quotes from Thomas Keller. Chef Heidi tries to live by the principle as a way to bond with people over simple, healthy (and always delicious) meals using fresh seasonal ingredients. Mediterranean, Asian, Middle Eastern and everything in between: Think of it as healthy comfort food with an international twist.
This is Chef Heidi's version of a chef's table, where you can collaborate together and craft a menu that suits your dining style and preferences.
4 - 32 guests
1.5 - 2 hours
Chef's Table
DFDairy Free,GFGluten Free,VVegetarian
- Menu planning and customization to suit your dining and dietary preferences
- Prep, set up and service at your location
- Clean up: Chef leaves everything spotless
- Gratuity is not included
Chef Heidi Blacker
Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.
Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!