Gather & Dine with Chef Heidi
By Chef Heidi Blacker

“Cooks cook to nurture people.” That's one of Chef Heidi's is favorite quotes from Thomas Keller. Chef Heidi tries to live by the principle as a way to bond with people over simple, healthy (and always delicious) meals using fresh seasonal ingredients. Mediterranean, Asian, Middle Eastern and everything in between: Think of it as healthy comfort food with an international twist.


This is Chef Heidi's version of a chef's table, where you can collaborate together and craft a menu that suits your dining style and preferences.

Important Information
Pricing
Starting at $990. Once this minimum is met, additional adults are $160 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves everything spotless
What's Not Included
  • Gratuity is not included
The Team

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Chef Heidi Blacker

Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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