Family-Style Mediterranean Night
By Emily Paskus

Savor the creative flavors of the Mediterranean in this inspired family-style gathering. The Mediterranean diet is focused on using whole ingredients, fresh herbs, and grains making this is an experience rich in nutrients and spices unlike any other. Sit back, relax, and enjoy an evening of healthy and delicious cuisine.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Customize
1 item included. Additional selections $10 per adult.
Mixed Olives

Bowls of antioxidant-rich olives with a mixture of variety and seasoning. Can be served warmed.

GF
DF
NF
V+
V
Sides & Salads
Customize
1 item included. Additional selections $10 per adult.
Curry Chickpea Salad

Delicately curried chickpea salad, with peppers, cucumber, scallion, and locally-grown sesame.

DF
GF
V+
V
Main
Customize
1 item included. Additional selections $20 per adult.
Moroccan Lamb Meatballs

Local lamb meatballs served in spiced saffron tomato sauce.

Dessert
Customize
1 item included. Additional selections $10 per adult.
Rosemary Olive Oil Cake

Drizzled with foraged beach rose honey syrup.

V
V+
NF
DF
GF
Important Information
Pricing
$230 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization based on your dining preferences
  • Prep, set up and service at your location
  • Chef leaves the kitchen spotless
  • Gratuity is included; no need to worry about gratuity on the day of service
The Team

Avatar image
Emily Paskus

Emily is a personal and therapeutic chef, nutritionist and nutrition educator. She crafts personalized memorable dining experiences for private events informed by seasonal agricultural and artisanal products sourced in The Berkshires and Hudson Valley. She cooks for retreats. Working with food as medicine, tailors menus addressing specific client needs. She teaches culinary skills, and facilitates workshops on many food and nutrition related subjects. Emily loves foraging, wildcraft and herbalism, and is deeply connected to landscape wherever she goes. These elements inspire beautiful, thoughtfully prepared meals meant to bring people together for enjoyment, sharing, connection and deep nourishment.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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