Chefs Spring Favorites
By Casual Elegance Catering HV

Enjoy the taste of spring with this Chef's favorites menu. Fresh flavors come together to create a mouthwatering experience that is sure to delight the tastebuds!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Soup / Salad / Appetizers
Customize
1 item included. Additional selections $10 per adult.
Sweet Pea Falafel

Charred Corn, Shaved Radishes, Micro Pea Shoots, Pink Chili Mayo

Pasta & Risotto
Customize
1 item included. Additional selections $15 per adult.
Wild Mushroom & Artichoke Risotto

Mixed Mushroom, Spinach, Parmigiano Reggiano

Entree
Customize
1 item included. Additional selections $10 per adult.
Roasted Bell & Evans Chicken

Bok Choy, Blistered Shishito Peppers, Baby Potato

Dessert
Customize
1 item included. Additional selections $10 per adult.
Dark Chocolate Ganache Tart

Grand Manier, Italian Cookie Crust, Strawberries

Important Information
Pricing
$135 per adult, excluding optional add-ons, gratuity and fees.
Capacity

10 - 32 guests

This experience accommodates a minimum of 10 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
The Team

Avatar image
Casual Elegance Catering HV

We provide delicious food that meets the highest standards of quality, freshness and seasonality. We strive to provide every customer with impeccable service that exceeds their expectations. This includes those who dine with us, as well as guests at one of our cooking classes or fully catered events.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?