Holiday Feast
By Iora Hospitality

Uplift your holiday celebrations with our iconic American holiday feast. Indulge in classic recipes served family-style to allow the conversation and holiday cheer to fill your table. The experience includes carving stations, hearty sides, and delectable holiday pies. This is a culinary experience that will inspire holiday memories for years to come.


Every holiday feast meal includes homemade cranberry sauce and gravy. Plant-based gravy is available.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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2 items included. Additional selections $10 per adult.
  • Deviled Eggs

    Pasture-raised eggs with pickled pepper and smoked paprika.

    GF
    DF
    NF
    SF
    P
    V
  • Devils on Horseback

    Local dates stuffed with creamy goat cheese and wrapped in bacon.

    GF
    NF
    SF
Salad and Soup
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1 item included. Additional selections $10 per adult.
  • Butternut Squash Soup

    Roasted butternut squash soup with crème fraiche and toasted pepitas.

    GF
    NF
    P
    SF
    V
    DF
    K
    V+
Carving Station
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1 item included. Additional selections $15 per adult.
  • Brown Sugar Glazed Ham

    Served with pineapple chutney.

    DF
    GF
    NF
    SF
Sides
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3 items included. Additional selections $10 per adult.
  • Bacon & Balsamic Roasted Brussels

    Roasted brussel sprouts with crispy bacon and balsamic drizzle.

    DF
    GF
    NF
    SF
    K
    P
    V+
    V
  • Caramelized Yams

    Roasted garnet yams with maple brown butter.

    GF
    P
    SF
    V
    DF
    K
    NF
    V+
  • Creamed Spinach

    Baby spinach folded with garlic cream and a touch of nutmeg.

    GF
    NF
    P
    SF
    V
    DF
    V+
Dessert
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1 item included. Additional selections $10 per adult.
  • Pumpkin Pie

    Served with brown sugar whipped cream.

    NF
    P
    SF
    GF
    K
    V+
    V
    DF
Child Options
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    Optional Amenities
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      Included Amenities
      • Cranberries and Gravy

        Every holiday feast meal includes homemade cranberry sauce and gravy. Plant-based gravy is available.

      Important Information
      Pricing
      The cost is $160 per adult with a minimum booking of $960 excluding tax, fees and gratuity.
      Capacity

      4 - 32 guests

      This experience accommodates a minimum of 4 and a maximum of 32 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Seasonal & Holiday Menus

      Customizable menus for special times
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Gratuity; no need to worry about gratuity on day of service
      The Team

      Avatar image
      Iora Hospitality

      From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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