Chef's Table Experience
By Blossom Hospitality

Indulge in the ultimate New England dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu. If you have specific likes or dislikes (i.e. we don't eat shellfish, we love spicy food, etc.) let us know in the "Notes" section.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef's Table: Personalize Your Menu
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Select your preferred option
Chef's Table: Family Style

Perfect for an intimate experience with close friends of family. Chef will procure the finest local and seasonal ingredients to craft a delicious meal that highlights the best of New England. Each family-style experience includes an appetizer, main course with sides, and a dessert. If you have dietary preferences or allergies, just let us know in the "Notes" section - we can accommodate most any need from gluten free, to dairy free, and more.

Child Options
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Important Information
Pricing
The cost is $180 per adult with a minimum booking of $1,080 excluding tax, fees and gratuity.
Capacity

4 - 16 guests

This experience accommodates a minimum of 4 and a maximum of 16 guests.
Length

2 - 2.5 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Blossom Hospitality

Chef Matt Houghton is a driven culinary professional whose passion for hospitality is present in all of his interactions. With extensive training at Relais & Chateaux and James Beard Award winning properties, Matt has evolved into one of the finest chefs in the Boston area. His cuisine relies heavily on refined techniques, which allows for the remarkable ingredients he hand selects to shine through. With the versatility to deliver extremely high quality results across a broad spectrum of culinary creations, Matt relishes the opportunity to exceed your expectations and leave you with a truly memorable experience.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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