Chefs Six Course Tasting
By Vine Dining

These are some of our favorite ways to showcase the plethora of incredible ingredients from the area. The menu below is designed as a framework for the meal, and we are happy to work with you to customize the details. — The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, flatware, and linen napkins. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors d'Oeuvres
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$15 each
First
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1 item included. Additional selections $20 per adult.
Micro Greens Salad with Candied Pine Nuts

Seasonal Baby Vegetables and Aged Balsamic

DF
GF
P
SF
V+
V
NF
Second
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1 item included. Additional selections $20 per adult.
House Made Black Pepper Burrata

Heirloom Tomatoes, Candied Pine Nuts and Lemon Basil Seeds

GF
SF
V
Third
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1 item included. Additional selections $25 per adult.
Local Dungeness Crab Salad

Shaved Cauliflower, Creme Fraiche, Mustard and Chives

P
GF
Fourth
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1 item included. Additional selections $25 per adult.
Duck Confit Raviolo in Celery Root Bechamel

Spiced Huckleberry and Pickled Vegetables

SF
Fifth
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1 item included. Additional selections $25 per adult.
Akaushi Bistro Filet with Truffled Romesco

Brillat-Savarin Polenta and Broccoli Rabe

GF
NF
Sixth
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1 item included. Additional selections $20 per adult.
Ruby Chocolate Pot de Creme

Whipped Creme Fraiche and Red Wine Cherries

GF
NF
P
SF
V
Important Information
Pricing
$295 per person up to 3 adults, decreasing to $195 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 16 guests

This experience accommodates a minimum of 2 and a maximum of 16 guests.
Length

Chef usually arrives 2 hours before the seated portion of the meal to set up and prepare. Dinner usually lasts about 90 minutes. The team will clean up after dinner.

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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