Portland stands out as a culinary pioneer, where farm-to-table isn't just a trend but a way of life. The city's proximity to both the Pacific Ocean and fertile Willamette Valley provides private chefs with an exceptional palette of fresh ingredients, from wild-caught seafood to organic produce. It’s a city to relax and unwind over a craft cocktail or two — or better yet, over a massage or spa experience in the comfort of your own home or vacation property.
The chef we had was great! Food and service were stellar. As someone in the industry, it was nice to relax and enjoy a home-cooked meal. Thank you again. We all had a great time.
Alan and Eric were great. Funny, engaging and personable. The food was delicious! We got edamame and dumpling apps and both were great. We had a group of 12 so got at least one of every protein and there was not one complaint. Done perfectly and delicious. Rice and veggies were also very tasty and done perfectly. A highly entertaining and delicious meal. The only thing that was not appreciated was the sake. It did not taste like sake. And we were a group of mostly over-60's and could have done without the squirt bottle and squirt gun full of "sake". Other than that it was a 10/10 experience -HIGHLY recommend.
Chef Sake kept the vibes energetic and jovial. We were laughing so hard the whole night at his dry humor. My favorite night of the bachelorette!
