Portland stands out as a culinary pioneer, where farm-to-table isn't just a trend but a way of life. The city's proximity to both the Pacific Ocean and fertile Willamette Valley provides private chefs with an exceptional palette of fresh ingredients, from wild-caught seafood to organic produce. It’s a city to relax and unwind over a craft cocktail or two — or better yet, over a massage or spa experience in the comfort of your own home or vacation property.
Delicious food and Chef Grant was talented and helpful and went the extra mile to make our dinner special!
Everything was great, thank you! If we had to nitpick, we’d suggest slowing the pace between courses as it felt a bit rushed. Other than that, everything was delicious.
Alycia was incredible! She had such a passion for cooking and her food was amazing. We had such an incredible time and loved learned about her farm.
