Chefs Table Three Course Farm to Fork
By The Ground

Indulge in the ultimate Oregon Wine Country dining experience at your very own Chef's Table. With a focus on seasonal farm-to-table fare and ingredients sourced from our regenerative farm, small-batch artisans, and local provisioners, our chef will create a dining experience tailored just for you. Our staff will arrive around 90 minutes before seated dinner to start preparations. We bring all the plates, silverware, napkins, water glasses, and menus.

Important Information
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • Wines can be selected à la carte from our curated list. Please inquire with Event Manager for options. Final pricing TBD.
  • Please inquire about having one of our Certified Sommeliers in person at your dinner to guide you through the wines, and walk you through each course pairing. Final pricing TBD.
The Team

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The Ground

The Ground is an evolving collection of destinations and experiences throughout Yamhill County, designed to help species connect in harmony with one another. It all started with our Tabula Rasa Farm, which is devoted to permaculture and regenerative agriculture, raising grass-fed/grass-finished beef and lamb, heritage breed pork, and pastured laying hens naturally and respectfully. Fueled by her locavore tendencies and strong desire to understand where her food was coming from, founder of Tabula Rasa, Brenda Smola-Foti envisioned a working farm that would cultivate harmony between land, animals, and people.


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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