Hawaiian Holiday Luau
By The Private Chef Hawaii

Experience the ultimate Hawaiian feast with a private chef-crafted luau featuring Kalua pork and fresh-caught fish prepared island style. This authentic feast brings fresh, seasonal, personalized dishes to your door, celebrating Hawaii's finest ingredients and culinary traditions. This is not to be missed!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

To Start
All items are included
Luau Ahi Poke

Fresh tuna with soy sauce, chilies, onions, seaweed, Hawaiian salt, and served with steamed sticky rice

Hawaiian Mai-Tai's Green Papaya Salad

Crisp strawberry papaya shaved thin with local cucumber, tear drop tomatoes, sweet peppers, spring onions, brunoise carrots, and splashed with pineapple vinaigrette

Choose Your Entree (2 Included)
Customize
2 items included. Additional selections $25 per adult.
Luau Grilled Opah

Moon Fish lightly lathered with Lilikoi butter and cracked pepper, grilled and served with Lomi Lomi tomato.

Kalua Roasted Pig

Hawaiian-style roasted pig with cabbage, chili-water, fresh Poi, wok veggies and pineapple-fried rice.

Dessert
All items are included
Hawaiian Hot Fudge Cake

Served with an array of fresh tropical fruits, Hawaiian chocolate and vanilla bean ice cream.

Important Information
Pricing
Starting at $995. Once this minimum is met, the cost is $195 per person up to 5 adults, decreasing to $95 per person for 11+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • An exceptionally experienced private chef to handle every detail of your experience.
The Team

Avatar image
The Private Chef Hawaii

With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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