Maui embodies a vibrant culinary culture where traditional Hawaiian flavors harmonize with Pacific Rim innovation. The Valley Isle's diverse microclimates yield an abundance of tropical fruits, fresh vegetables, and local specialties. Private chefs have access to just-caught Pacific seafood and locally sourced farm-fresh produce. Whether preparing oceanfront feasts or upcountry dinner parties, private chefs can create memorable meals that capture Maui's magical blend of sophisticated island cuisine and laid-back aloha spirit.
We had Tony come to do a Hibachi dinner for us. He was exceptional. We had such a good time - great food and a great show. He really went the extra mile to make sure we all had a super experience.
Tony the hibachi chef was wonderful!
Khambay was amazing! Very attentive and very helpful which made the booking process an easy one! Highly recommended - they know the best options for you!
