Classic Hawaiian Four Course Tasting Holiday Menu
By The Private Chef Hawaii

Embark on a culinary journey through Hawaii with our four-course tasting menu, each course meticulously crafted to embody the island's diverse land and sea bounty. Through this gastronomic adventure, you'll experience the vibrant, complex symphony of traditional Hawaiian flavors artistically combined with modern culinary techniques. The result is not just a meal, but an immersive cultural experience, capturing the essence of Hawaii's landscape, heritage, and the spirit of 'Aloha' in each bite.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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1 item included. Additional selections $15 per adult.
Maui Onion & Big Island Goat Cheese Flatbread

Caramelized Maui Sweet Onion, Shaved Goat Cheese And French Brie Flatbread With A Mix Of Hawaiian Grown Fungi And Finished With Truffle Pat’e (Feel Free To Create Your Own Toppings)

Salad
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1 item included. Additional selections $20 per adult.
Caesar Salad

Fresh baby hearts of Romaine lightly lathered with a puree of lemon, garlic, cracked pepper corn, white anchovies, champagne vinegar and a rich extra virgin olive oil dusted with Romano cheese garnished with lemon crostini and seared Ahi Tuna

Entree
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1 item included. Additional selections $25 per adult.
Thai Ahi

Pan-Seared Ahi With Steamed Snow Peas Placed On Top A Bed Of Jasmine Rice With A Spicy Thai Yellow Curry Beurre Blanc, Sweet Thai Basil Puree, Chili Sauce Drizzle

Dessert
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1 item included. Additional selections $15 per adult.
Chocolate Lava Cake

A Devilish Amount Of Chocolate With Haupia Ice Cream Kona Coffee Creamed Warm Chocolate Fondue, Espresso Dust And Macadamia Nut Caramel Sauce

Important Information
Pricing
$480 per person up to 2 adults, decreasing to $150 per person for 10+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • An exceptionally experienced private chef to handle every detail of your experience.
The Team

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The Private Chef Hawaii

With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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