Chef Ryan is a master of craft who has dazzled the palates of celebrities with his innovative and mouthwatering creations. Chef Ryan combines his New Orleans culinary roots with his passion for California's fresh flavors. His dishes are meticulously crafted to be intriguing and flavorful: tempura squash blossoms, crawfish enchiladas, duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every dish.
Now you can dine with Chef Ryan as he prepares a multi-course menu highlighting the season's freshest ingredients, applying his unique Cali-Creole twist. After booking, collaborate directly with Chef Ryan to design a personalized menu to suit your dining preferences.
4 - 20 guests
2 hours
Tasting Menu
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Chef gathers the finest, freshest ingredients available for each meal.
- Prep & service: Chef prepares and serves the meal in the comfort of your home
- Cleaning up: Chef leaves the kitchen spotless
- Gratuity is not included, and can be added at any time after booking.
Rondeno Culinary Designs
Ryan Rondeno is a true master of his craft. Chef Ryan trained with globally renowned chefs such as Emeril Lagasse, Anton Schulte, Mathais Wolf and Sue Zemenick. He's cooked for some of Hollywood's most notable A-list celebrities.
The through line is flavor: with a passion for French, Italian and regional American cuisine, his focus is always on local, sustainable, and bold flavors. His cookbook, My Creole-Cali Kitchen: Louisiana Roots with California Flavors, is a love letter to his dual passions of New Orleans and California.
Enjoy the rich bold flavors of Chef Rondeno's cooking at your next private dinner or event.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!