Mediterranean Flavors
The Team

Essen Food Group
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Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

Mediterranean Flavors

432 guests
$NaN per adult, for 4 adults
SF
V+
V
1.5 - 2 hours

In the Mediterranean it's not uncommon for friends and families to sit for hours around the dining table - enjoying great food, and telling stories. This experience is designed to embrace all the deliciously full flavors of the Mediterranean diet - using fresh local ingredients and herbs that are packed full of healthy benefits. Served family-style so you can enjoy telling your own stories around the table.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Tomato Basil Bruschetta

Balsamic & olive oil

Roasted Red Pepper Hummus

Marinated chickpeas & fresh herbs

Crudités

With grilled garlic pita

Dolmas

Grape leaves stuffed with Israeli couscous, dried currants, grilled onion & lemon zest

Spiced Walnuts

Aromatic Mediterranean spices

Olive Tapenade

Mediterranean style

Herb Goat Cheese Stuffed Dates
$5 supplemental

Wrapped in prosciutto with truffle honey

Cucumber Watermelon Gazpacho

Cucumber, watermelon, organic vegetables, tomatoes & diced avocado

$140 - $210 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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