Seafood Fusion Feast
By Camille Cooks Private Chef

Calling all seafood lovers! This 3-course menu features the freshest seafood with Chef Camille's unique touch; adding flavors influenced by Caribbean and Filipino cuisines.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Fresh Starts
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1 item included. Additional selections $15 per adult.
  • Blueberry & Citrus Salad

    Fresh spring mix with goat cheese, blueberries, slivered almonds and lemon zest tossed in a herb lemon vinaigrette.

    GF
    V
    SF
    DF
    NF
    V+
From The Sea
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1 item included. Additional selections $24 per adult.
  • Atlantic Cod

    This dish can be prepared in three different ways: Filipino Bak L seasoning, garlic butter or lemon dill. Let us know your choice in the "Notes" section.

    P
    NF
    SF
    DF
    GF
Sides
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2 items included. Additional selections $10 per adult.
  • Agave Roasted Carrots

    Roasted carrots with a sweet agave drizzle.

    V+
    V
    DF
    GF
    NF
    SF
  • Creamy Yukon Gold Mash

    Creamy and buttery yukon gold mashed potatoes.

    V
    SF
    NF
    GF
    V+
    DF
Dessert
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1 item included. Additional selections $10 per adult.
  • Mason Jar Lemon Meringue Creme Pie

    Lemon custard, graham cracker crust, lemon zest and a candied lemon peel garnish, served in a Mason Jar.

    NF
    SF
    V
    GF
Child Options
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    Optional Amenities
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      Included Amenities
      • Server Fee
        No charge for first 6 adults$250 for every 10 thereafter.

        Server fees will be applied for all bookings of 7 or more people.

      Important Information
      Pricing
      The cost is $130 per adult with a minimum booking of $780 excluding tax, fees and gratuity.
      Capacity

      4 - 50 guests

      This experience accommodates a minimum of 4 and a maximum of 50 guests.
      Length

      2 - 3 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Gratuity; no need to worry about gratuity on day of service
      The Team

      Avatar image
      Camille Cooks Private Chef

      Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


      Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?