Knoxville blends Southern culinary traditions with an emerging food scene that celebrates Appalachian heritage. The city's dining landscape benefits from its proximity to local farms, artisanal producers, and the rich agricultural traditions of East Tennessee. The combination of Southern hospitality and a growing appreciation for both traditional and innovative ingredients makes Knoxville an excellent location for intimate, chef-prepared meals suitable for any celebration or special occasion.
We recently had the incredible pleasure of enjoying a private dining experience with Chef Camilla in Asheville, and it was truly one of the best meals our family has ever had. From start to finish, the evening was nothing short of extraordinary. The menu featured a delightful array of dishes including perfectly cooked ribeye, flavorful stuffed chicken, creamy risotto, and uniquely crafted Southern-styled egg rolls. Each dish was expertly prepared, showcasing a wonderful balance of flavors and impeccable presentation. What made the experience even more memorable was the professionalism and friendliness of Chef Camilla and her co-chef. They created a warm and inviting atmosphere, engaging with us graciously while maintaining the highest standards of culinary excellence. We wholeheartedly recommend Chef Camilles services to anyone looking for an unforgettable dining experience. The combination of exquisite food and outstanding hospitality made this meal truly special for our family.
A fantastic experience. The food tasted wonderful with delicious and flavorful dishes. The presentation was sheer artistry. Kind hearted and friendly chefs helped make the evening special.
Camille is great - provided 2 lovely dinners for us while on a family vacation.
