Steakhouse Dinner
By Camille Cooks Private Chef

Let Chef Camille bring the steakhouse directly to you, transforming your home or vacation property into an intimate steakhouse. Without restaurant noise or rushed service, you can savor every bite while engaging with your friends and family in the comfort of your own space with the irresistible aroma of expertly seared meat.


Featuring a selection of creative appetizers, soups and salads, and of course - your choice of perfectly cooked steak - this is an experience not to be missed.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $13 per adult.
  • Agave Pecan Baked Brie

    Garlic crostini with gooey baked brie and spiced agave pecans.

First Course
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1 item included. Additional selections $15 per adult.
  • Butternut Squash Bisque

    Creamy butternut squash bisque.

Choose Your Steaks
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1 item included. Additional selections $20 per adult.
  • Top Sirloin

    Top Sirloin steak cooked to your preference.

Sides
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2 items included. Additional selections $10 per adult.
  • Garlic Parmesan Fingerling Potatoes

    Seasonal fingerling potatoes with flavors of garlic and parmesan.

  • Trois Fromage Mac 'N' Cheese

    Extra creamy, three cheese mac n' cheese.

Dessert
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1 item included. Additional selections $10 per adult.
  • Mason Jar Moscato D'asti Peach Cobbler

    Chef Camille's Favorite! Moscato D’asti glazed peaches, cinnamon crumble, vanilla, bean ice cream, cinnamon stick garnish

    V
Optional Sauces
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$5 each
    Included Amenities
    • Server Fee
      No charge for first 6 adults$250 for every 10 thereafter.

      Server fees will be applied for all bookings of 7 or more people.

    Important Information
    Pricing
    Starting at $1,100. Once this minimum is met, the cost is $185 per person up to 6 adults, decreasing to $150 per person for 11+ adults, excluding optional add-ons, gratuity and fees.
    Capacity

    4 - 50 guests

    This experience accommodates a minimum of 4 and a maximum of 50 guests.
    Length

    2 - 3hrs

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Steakhouse

    Classic steakhouse dining in the comfort of your home or vacation property
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu planning and customization to suit your dining preferences
    • Prep, cooking and service at your location
    • Clean up: Chef will leave your kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Camille Cooks Private Chef

    Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


    Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

    Didn’t Find Your Answer?