Elevated Steak Experience
By Camille Cooks Private Chef

Indulge in a one-of-a-kind, luxurious steak experience curated by Chef Camille. Begin with hand-selected, prime cuts of wagyu or dry-aged ribeye, expertly seasoned and seared to your desired perfection. Paired with decadent sides like truffle mashed potatoes, roasted seasonal vegetables, and velvety herb-infused butter, each bite is a celebration of flavor and craftsmanship. The experience is complemented with elegant table settings, golden utensils, and a curated wine pairing to enhance the steak’s rich, melt-in-your-mouth texture.


Chef Camille ensures that every detail— from the sizzling presentation to the impeccable service—transforms your meal into a true culinary masterpiece, all in the comfort of your own home.

You can adjust the following selections now or later (up to 10 days in advance of your event).

To Start
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Charred Romaine with Lemon & Parmesan Crunch

A sophisticated twist on a classic, featuring lightly charred romaine hearts kissed by flame, offering a smoky depth and refreshing crunch. Drizzled with a zesty lemon vinaigrette and topped with golden, crispy parmesan shards, this dish delivers a perfect balance of bright citrus, rich umami, and a delightful crunch, creating a simple yet elevated experience.

SF
NF
V+
V
DF
GF
Main Course
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Chef's Choice Elevated Steak #1

Tender grilled medium filet mignon au jus served with a seared herb butter potato medallion and tender asparagus with black sea salt and garlic butter. Paired with (optional) hollandaise.

NF
SF
DF
GF
Dessert
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Mason Jar Raspberry Chocolate Mousse

Velvety chocolate mousse with raspberry reduction, white chocolate twill and a mint garnish.

V
Important Information
Pricing
The cost is $140 per adult with a minimum booking of $840 excluding tax, fees and gratuity.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Steakhouse

Classic steakhouse dining in the comfort of your home or vacation property
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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