Brunch Seafood Experience
By Camille Cooks Private Chef

What better way to start your day than with a perfect Sea to Table brunch experience! Let Chef Camille whisk you away on her boozy brunch journey while you sit back, and enjoy some delicious morning chef-prepared food and drinks.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Brunch Savories (2 Included)
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2 items included. Additional selections $16 per adult.
  • Creole Shrimp n' Grits

    Succulent grilled shrimp atop velvety grits, drizzled with a bold Creole sauce and finished with charred onions, bell peppers, and a fragrant herb sauce. A seductive blend of heat, smokiness, and comfort.

    P
  • Salmon n' Grits

    Crisp, golden-brown fried Atlantic salmon, served alongside velvety herbed grits, melting in your mouth with every bite. Choose your perfect finishing touch: a silky Herb Velouté, a bold and fiery Asian Spice Sauce, or a rich, savory Creole Sauce. Each option offers a seductive twist, letting you customize your indulgence.

    P
Brunch Basics (2 Included)
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2 items included. Additional selections $12 per adult.
  • Cheesy Scrambled Eggs

    Fluffy farm fresh scrambled eggs, topped with cheese.

    GF
    NF
    V
    V+
  • Chicken Sausage Links

    Breakfast chicken sausage with apple and gouda.

    NF
    SF
    DF
    GF
Brunch Sweets (1 Included)
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1 item included. Additional selections $12 per adult.
  • Buttermilk Pancake Skewers

    Fluffy buttermilk pancakes served bite-sized on skewers.

Brunch Booze (1 Included)
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1 item included. Additional selections $10 per adult.
  • Classic Mimosa

    Freshly squeezed orange juice and prosecco.

Optional Amenities
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    Included Amenities
    • Server Fee
      No charge for first 6 adults$250 for every 10 thereafter.

      Server fees will be applied for all bookings of 7 or more people.

    Important Information
    Pricing
    Starting at $720. Once this minimum is met, the cost is $120 per person up to 10 adults, decreasing to $100 per person for 20+ adults, excluding optional add-ons, gratuity and fees.
    Capacity

    4 - 30 guests

    This experience accommodates a minimum of 4 and a maximum of 30 guests.
    Length

    3 hrs

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Breakfast & Brunch

    Gourmet morning cuisine, from artisan pastries to chef-crafted classics
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Camille Cooks Private Chef

    Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


    Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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