Take Me To Greece
By Camille Cooks Private Chef

Chef Camille is pleased to share recipes from one of her most recent culinary food tours. This experience hits your table with 5 luxurious courses embodying the highlights of Greece. Enjoy her favorite flavors from Santorini, Mykonos, Hydra, Paros, and Naxos.


You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course: Santorini
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1 item included. Additional selections $12 per adult.
  • Spanakopita

    Filo parcels stuffed with spinach, crème, Greek herbs and olive paste, drizzled with lemon garlic crème.

    NF
    V
    SF
Second Course: Mykonos
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1 item included. Additional selections $10 per adult.
  • Gryo Bruschetta

    Crunchy crostini topped with baked feta, gyro meat, red onion, tomato and tzatziki.

    NF
    SF
    V
    GF
    DF
Third Course: Tolo
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1 item included. Additional selections $10 per adult.
  • Mango Leek Grilled Salmon

    Mediterranean grilled salmon with mango sauce and fried leeks, served atop a bed of black rice.

    P
    SF
    GF
    DF
    NF
Fourth Course: Hydra
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1 item included. Additional selections $10 per adult.
  • Roasted Greek Lamb

    Herbed Greek lamb au jus with moussaka and purple carrots.

    NF
    SF
    GF
    DF
Fifth Course: Naxos
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1 item included. Additional selections $10 per adult.
  • Hazelnut Ginger Custard Cookie

    Hazelnut and ginger custard paired with a shortbread cookie.

    V
    SF
    GF
Child Options
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    Included Amenities
    • Server Fee
      No charge for first 6 adults$250 for every 10 thereafter.

      Server fees will be applied for all bookings of 7 or more people.

    Important Information
    Pricing
    The cost is $150 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
    Capacity

    4 - 30 guests

    This experience accommodates a minimum of 4 and a maximum of 30 guests.
    Length

    2 - 3 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Mediterranean

    Vibrant, healthy dishes inspired by Mediterranean coastal traditions
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Complimentary aperitif
    • Menu planning, prep and set up
    • All the cleaning up
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Camille Cooks Private Chef

    Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


    Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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