Get Grillin' Feast
By Camille Cooks Private Chef

Enjoy the nostalgia of Southern grilled meats, hearty sides and grandma's desserts with Chef Camille's Get Grillin' feast. Craft a menu that includes BBQ pulled pork, grilled top sirloin, blackened Atlantic salmon alongside your favorite sides like mashed potatoes, mac 'n' cheese, baked beans and deviled eggs. And don't forget dessert!


This experience is served family-style, giving you the opportunity to serve and enjoy at your own pace as you enjoy conversation and laughter around the dinner table.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Main Course (1 Included)
View all options
1 item included. Additional selections $18 per adult.
  • BBQ Pulled Pork

    Perfectly tender pulled pork seasoned with house made bourbon BBQ sauce.

    NF
    SF
    GF
    DF
Family-Style Sides (3 Included)
View all options
3 items included. Additional selections $14 per adult.
  • Creamy Yukon Gold Mash

    Creamy and buttery yukon gold mashed potatoes.

    V
    SF
    NF
    GF
    V+
    DF
  • Fondant Potato Medallion with Parmesan Dust

    Perfectly golden fondant potato medallions dusted with parmesan dust for a savory, umami-packed finish.

  • Grillin' Baked Beans

    BBQ sauced beans with red and green pepper, onion and Chef Camille's house made BBQ sauce.

    V
    NF
    DF
    V+
    GF
Desserts (1 Included)
View all options
1 item included. Additional selections $12 per adult.
  • Mason Jar Apple Walnut Crumble

    Granny smith apples, brown sugar and crushed walnuts with a puff pastry garnish and cinnamon ice cream.

    V
    GF
    NF
Child Options
View all options
    Optional Amenities
    View all options
      Included Amenities
      • Server Fee
        No charge for first 9 adults$250 for every 10 thereafter.

        Server fees will be applied for all bookings of 10 or more people.

      Important Information
      Pricing
      The cost is $85 per adult with a minimum booking of $765 excluding optional add-ons, taxes and fees.
      Capacity

      4 - 32 guests

      This experience accommodates a minimum of 4 and a maximum of 32 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu planning incorporating dietary preferences and restrictions
      • Set up and service at your location
      • Clean up: Your chef team ensures everything is left spotless
      • Gratuity is included; no need to worry about gratuity on day of service
      The Team

      Avatar image
      Camille Cooks Private Chef

      Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


      Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?