Chef Camille's Fall & Winter Spice Menu
By Camille Cooks Private Chef

Step into a private dining experience where Chef Camille curates a multi-course menu tailored to your tastes. Watch as each dish is artfully prepared in your kitchen, bringing the craftsmanship of a restaurant chef’s table to your own space. From ingredient selection to plating, every detail is designed to deliver an effortless yet elevated culinary experience, allowing you to savor exceptional flavors without ever leaving home.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors d'Oeuvres (Optional)
View all options
$25 each
Entree
View all options
1 item included. Additional selections $10 per adult.
Sage-Glazed Lamb with Roasted Beet Purée

Herb-crusted lamb glazed with fragrant sage and slow-roasted to tender perfection, served atop a silky roasted beet purée with a hint of citrus.

Accompaniments
View all options
3 items included. Additional selections $10 per adult.
Butternut Squash Risotto

Velvety arborio rice simmered with roasted squash, white wine, and finished with sage oil.

Garlic Parmesan Yukon Gold Potato Purée

Creamy Yukon gold potatoes whipped with roasted garlic, shaved Parmesan, and a touch of cream. Silky, savory, and deeply flavorful, a luxurious take on a timeless favorite.

Roasted Pumpkin Medley

Oven-roasted heirloom pumpkin and winter squash, caramelized with olive oil, sea salt, and warm spices. Tossed with roasted carrots, shallots, and fresh herbs for a vibrant, earthy side full of autumn color and flavor.

Desserts
View all options
1 item included. Additional selections $10 per adult.
Apple Stack Blondie

Layers of brown butter blondie and spiced caramelized apples, stacked and drizzled with warm cinnamon glaze. Finished with a touch of sea salt and a hint of vanilla for the perfect balance of gooey, chewy, and crisp.

Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $145 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
What's Included
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Service staff to ensure fine dining level service
  • Menu personalization to suit your dining and dietary preferences
  • Chargers, silverware, and linen napkins
  • Keepsake quality printed menus
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included
  • Beverages & glassware not included
  • Flowers and table decor, unless selected are not included
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?