Farm to Table Casual Dining
By Chef Heidi Blacker

“Cooks cook to nurture people.” That's one of Chef Heidi's is favorite quotes from Thomas Keller. Chef Heidi tries to live by the principle as a way to bond with people over simple, healthy (and always delicious) meals using fresh seasonal ingredients. Mediterranean, Asian, Middle Eastern and everything in between: Think of it as healthy comfort food with an international twist.


This is Chef Heidi's version of a chef's table, where you can collaborate together and craft a menu that suits your dining style and preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Dining Style
View all options
Select your preferred option
  • Casual Dining

    Perfect for intimate evenings with close friends or family. She uses the finest local and seasonal ingredients to craft a delicious meal - appetizer, plated soup or salad, family style main course, sides and plated dessert - that highlights the best of the region.

Appetizer
View all options
Select your preferred option
  • Cauliflower cashew bisque

    Topped with a chili-buckwheat crumble

    DF
    GF
    SF
    V+
    V
  • Butternut squash soup

    chili oil, pepitas, toasted coconut

    DF
    GF
    K
    NF
    V+
    SF
Salad
View all options
1 item included. Additional selections $10 per adult.
  • Roasted veggies on arugula, green tahini dressing, pistachios

    DF
    GF
    SF
    V+
    NF
Entree
View all options
1 item included. Additional selections $10 per adult.
  • Broccoli steaks, sweet potato puree, tahini

    Charred and served with a raisin, lemon-tahini dressing, sesame seeds

    DF
    GF
    K
    NF
    SF
    V+
Dessert
View all options
Select your preferred option
  • Spiced sweet potato cheesecake

    Cashew, tofu filling served with coconut whipped cream

    SF
    V
    DF
    GF
    V+
Child Options
View all options
    Optional Amenities
    View all options
      Included Amenities
      • Server / Dish Washer
        No charge for first 7 adults$200 for every 8 thereafter.

        Extra hands to give extraordinary service.

      Important Information
      Pricing
      Start with passed appetizer for cocktail hour, plated soup as a starter and family style salad, entree, starch and veg, followed by plated dessert.
      Capacity

      2 - 32 guests

      This experience accommodates a minimum of 2 and a maximum of 32 guests.
      Length

      2.5 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu planning and customization to suit your dining and dietary preferences
      • Prep, set up and service at your location
      • Clean up: Chef leaves everything spotless
      What's Not Included
      • Gratuity is not included
      • Holiday surcharge
      The Team

      Avatar image
      Chef Heidi Blacker

      Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


      Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?