A Taste of Fall
The Team

Casual Elegance Catering HV
Avatar image

We provide delicious food that meets the highest standards of quality, freshness and seasonality. We strive to provide every customer with impeccable service that exceeds their expectations. This includes those who dine with us, as well as guests at one of our cooking classes or fully catered events.

The Experience

A Taste of Fall

1032 guests
$NaN per adult, for 10 adults
P
1.5 - 2 hours

Enjoy the fresh and comforting flavors of fall with some perfectly warming dishes created by the talented Chef Homsi. Featuring the season's freshest locally-sourced ingredients, this 4-course dining experience is the ultimate way to embrace the fall season.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Barley & Baby Kale Salad

Roasted beets, chickpeas, feta cheese, honey & lemon vinaigrette.

Chef's Polenta

Creamy polenta, poached egg, wild mushroom demi, shaved parmesan, white truffle oil.

Hudson Valley Apple Salad

Tender greens, Meadowbrook Farm honey crisp apples, dried cranberries, toasted walnuts, shaved fennel, parmesan, spiced local apple cider vinaigrette.

Pumpkin Soup

Wild mushroom crostini, cranberries, toasted walnuts.

Rainbow Carrot, Fennel & Arugula Salad

Pomegranate, shaved pecorino romano, sherry vinaigrette.

Roasted Buttercup Squash & Burrata

Organic baby arugula, prosciutto, balsamic vinaigrette.

Roasted Cauliflower Soup

Wild mushrooms, black truffle croutons.

Roasted Cauliflower Soup with Black Truffle
$7 supplemental

Wild mushrooms, black truffle croutons & an addition of chopped black truffle.

$150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?