Da Kine Holiday
By The Private Chef Hawaii

'Da kine' can mean a little of this, a little of that. It's Hawaiian cuisine that captures the soul of local island flavors, blending generations of culinary traditions with fresh, local ingredients. From kalua pork and grilled Opah to salmon and fresh poke, each dish tells a story of Hawaii's diverse cultural heritage.


This authentic four-course menu brings the true taste of the islands to your table with that unmistakable local-style comfort. That Good Good Good! After booking, you can collaborate with the chef to adjust the menu for your group's dining style and preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizers
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$15 each
    Salads
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    1 item included. Additional selections $15 per adult.
    • Dried Mango & Bing cherry Chicken Salad

      Dried mango & Bing cherries tossed with a mix of leaf lettuces, toasted macadamia nuts, shaved daikon and Maui onions splashed with fresh orange juice and rice wine vinaigrette

    Entree
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    1 item included. Additional selections $25 per adult.
    • Ahi Tuna

      Pan Seared Tuna With A Chinese Mustard Buerre Blanc, Sweet Spicy Soy Reduction, Steamed Snow Peas And Sesame Perfumed Hapa Rice With Ginger Green Pea Puree

    Dessert
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    1 item included. Additional selections $15 per adult.
    • Strawberry Pineapple Short Cake

      fresh summer time strawberries tossed with golden pineapple, Maui brown sugar, moscato wine served on warm pound cake and whip cream

    Included Amenities
    • Waiter
      No charge for first 8 adults$250 for every 8 thereafter.

      The Private Chef Hawaii prides itself on exceptional service for every guest. Each experience will include a waiter/server for 9 or more guests.

    Important Information
    Pricing
    The cost is $145 per adult with a minimum booking of $995 excluding tax, fees and gratuity.
    Capacity

    2 - 20 guests

    This experience accommodates a minimum of 2 and a maximum of 20 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    Preferences

    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu planning and personalization to suit your group's dining preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves everything spotless
    What's Not Included
    • Gratuity is not included
    The Team

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    The Private Chef Hawaii

    With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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