'Da kine' can mean a little of this, a little of that. It's Hawaiian cuisine that captures the soul of local island flavors, blending generations of culinary traditions with fresh, local ingredients. From kalua pork and grilled Opah to salmon and fresh poke, each dish tells a story of Hawaii's diverse cultural heritage.
This authentic four-course menu brings the true taste of the islands to your table with that unmistakable local-style comfort. That Good Good Good! After booking, you can collaborate with the chef to adjust the menu for your group's dining style and preferences.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 20 guests
1.5 - 2 hours
Tasting Menus
VVegetarian
- Menu planning and personalization to suit your group's dining preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves everything spotless
- Gratuity is not included
The Private Chef Hawaii
With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!