The Big Island is a unique culinary landscape that blends traditional Hawaiian flavors with farm-to-table innovation. Diverse microclimates producing everything from coffee and tropical fruits to grass-fed beef and fresh seafood. Hiring a private chef here means accessing ingredients grown on volcanic slopes, caught in pristine Pacific waters, and rooted in Hawaiian traditions to celebrate the island's stunning natural bounty.
Chef Amber and Craig were so wonderful to have for our 11 person dinner. The food was excellent in quality and presentation and the service was perfect! They knew the house from previous visits, were flexible and fun, helped us with a group picture, and provided impeccable service. We loved our experience and we are grateful.
We all loved our massage.
Alycia was incredible! She had such a passion for cooking and her food was amazing. We had such an incredible time and loved learned about her farm.
