The Big Island is a unique culinary landscape that blends traditional Hawaiian flavors with farm-to-table innovation. Diverse microclimates producing everything from coffee and tropical fruits to grass-fed beef and fresh seafood. Hiring a private chef here means accessing ingredients grown on volcanic slopes, caught in pristine Pacific waters, and rooted in Hawaiian traditions to celebrate the island's stunning natural bounty.
During our annual golf trip, we always plan a family dinner night. Our Island Lyfe dinner was, by far, the best dinner we have ever had. We ordered the filet and scallops and a giant seafood tower. The seafood tower contained fresh shrimp, lobster, crab legs and several trays of oysters. This was followed by a fresh caesar salad with homemade croutons and dressing. The entree was a perfectly cooked filet and seared scallops. Everything was delicious. The presentation of each course was incredible. Before each course, there was an explanation of what we had and how it was prepared. The chef was very nice and interacted well with our group, always checking in with us to make sure we were happy. We were very happy with the quality and quantity and would book this chef again.
The Team had a good time! Thank you.
Excellent all around! Chef Bob wowed our guests from start to finish! His home was the perfect setting for this amazing dinner and the food and beverages were top notch. He made this such a unique and personal event that will definitely never be forgotten. Thank you!