A light and creative experience of Hawaiian-inspired sushi, featuring fresh island fish and the very best ingredients. Hawaii-style sushi uniquely blends Japanese tradition with local island flavors and ingredients: fresh-caught Pacific fish, tropical touches like mango or macadamia nuts, and unique preparations like poke rolls showcase Hawaii's special talent for combining Asian and Pacific flavors into something entirely its own.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 20 guests
1.5 - 2 hours
Sushi & Omakase
- An exceptionally experienced private chef to handle every detail of your experience.
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity
The Private Chef Hawaii
With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!