Chef's Table Dining
By The Private Chef Hawaii

Chef Jason Paul and team are masters of flavor and fresh, seasonal Hawaiian ingredients. This is their love letter to signature seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Amenities: Hors d'Oeuvres
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$25 each
    Chef’s Choice: Choose Your Dining Style
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    Select your preferred option
    • Casual Dining

      Perfect for a casually memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together a soup or salad, main course with several sides and a simple dessert.

    Child Options
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      Included Amenities
      • Waiter
        No charge for first 9 adults$250 for every 8 thereafter.

        The Private Chef Hawaii prides itself on exceptional service for every guest. Each experience will include a waiter/server (for groups of 9 or more).

      Important Information
      Pricing
      The cost is $195 per adult with a minimum booking of $970 excluding tax, fees and gratuity. For groups of 11 or more, the cost decreases to $95 per adult.
      Capacity

      2 - 20 guests

      This experience accommodates a minimum of 2 and a maximum of 20 guests.
      Length

      2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Chef's Table

      Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      What's Not Included
      • Gratuity is not included
      The Team

      Avatar image
      The Private Chef Hawaii

      With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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