Chef Jason Paul and team are masters of flavor and fresh, seasonal Hawaiian ingredients. This is their love letter to signature seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 20 guests
2 hours
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity is not included
The Private Chef Hawaii
With more than 30 years of professional cooking, Chef Jason Paul has the passion, world experience, and culinary expertise to provide impeccable service and 5-star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!