Chef Deljuan's Three-Course Southern Tasting Menu
By Delicious Carolina

Take a journey to the deep South with Chef Deljaun and his elevated take on Southern classics in this three-course tasting menu that is sure to delight the senses.


Craft your own menu below, or consult with Chef Deljuan after booking to collaborate on the perfect menu for your dining and dietary preferences.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
Carolina Blue Crabcakes

Succulent crab cakes with a red pepper remoulade and crispy onions.

Main
Red Curry Smoked Cornish Hens

Delicious smoked cornish hens in red curry, served with root vegetables.

Dessert
Carolina Banana Pudding Cheesecake

Tempting banana pudding cheesecake, served with a salted caramel drizzle.

Important Information
Pricing
$135 per person up to 4 adults, decreasing to $95 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 24 guests

This experience accommodates a minimum of 4 and a maximum of 24 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu planning and customization to suit your dining and dietary needs
  • Prep, set up and service at your location
  • Clean up: Chef leaves everything spotless
What's Not Included
  • Gratuity is not included
The Team

Avatar image
Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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