Chef Deljuan's Four-Course Southern Classics
By Delicious Carolina

Experience fresh aromatics and the comforting flavors of Southern classics in this four-course dining experience created by Chef Deljuan.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
Pulled Short-Rib Tostada

Smoked and braised beef short ribs in a rich and comforting mole sauce. Served with spicy arugula on a crispy tortilla.

Small Plates
Chilled Shrimp & Avocado

Local shrimp with avocado, charred tomato, onion, and black beans, served in an avocado cup.

Big Plates
Curry Seared Snapper with Coconut Sticky Rice

An aromatic dish of seared local snapper served with sticky coconut Carolina short rice.

Dessert
Chocolate Turtle Cake

Rich Ghirardelli chocolate cake, finished with salted caramel, local toasted pecans, and chocolate ganache.

Important Information
Pricing
$200 per person up to 4 adults, decreasing to $135 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 22 guests

This experience accommodates a minimum of 4 and a maximum of 22 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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