Texas Fusion Flavors
By Chef Charlie Weintraub

Embrace everything Austin with this vibrant fusion of Texan and Mexican culinary traditions, with bold and colorful creations. This culinary private dining experience stands as a testament to the rich cultural exchange between neighbors, offering a taste experience that's both uniquely American and deeply rooted in Mexican heritage. A perfectly coursed menu, created by Chef Charlie Weintraub.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Gulf Shrimp Ceviche Tostadas

Tender Gulf shrimp ceviche served on a crispy toasted tortilla, with lime, cilantro and queso fresco.

Main Course
Wagyu Beef Fajitas

Delicious Wagyu beef fajitas served with cilantro rice, Guajillo braised black beans, sautéed onions and peppers, Jack cheese, and flour and corn tortillas.

A Little Something Extra
Dessert
Classic Tres Leches Cake

Traditional vanilla cake soaked in condensed milk and topped with whipped cream and cinnamon

Important Information
Pricing
$180 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Experience the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie Weintraub!
The Team

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Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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