Chef's Table - Chef's Choice
By Leave it to Kievit

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

Important Information
Pricing
Starting at $1,500. Once this minimum is met, additional adults are $250 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Your chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

Avatar image
Leave it to Kievit

Chef Danny Kievit, known affectionately as Snack Daddy, is an award-winning curator of culinary experiences. Chef Danny is a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. But cooking with Danny isn’t just about the incredible food, it’s an individually curated experience that will leave you smiling. Danny has a passion for strengthening human connections through food.


A born and raised Austinite with an insatiable desire to cook, Danny attended the Culinary Academy of Austin and trained in Austin hotspots Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and at Moonshine Patio Bar and Grill before becoming a personal chef.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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