Taste of the SEA
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Taste of the SEA

222 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
V+
V
1.5 - 2 hours

Chef Khambay's Southeast Asian background brings these authentic flavors to the table, while utilizing the local bountiful produce.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Fresh Summer Roll
V
V+
NF
GF
DF
P

local vegetables and vermicelli noodles wrapped in rice paper with minted lime chili sauce

Fresh Summer Roll with Shrimp
DF
P
GF
NF
$10 supplemental

local vegetables and vermicelli noodles wrapped in rice paper with minted lime chili sauce

Lettuce Cup with Grilled Pork Meatballs
DF
GF
NF

kaffir lime, pickled vegetables, sriracha aioli

Vegetable Green Thai Curry Soup
DF
V+
GF
V

coconut milk broth, tamarind peanuts and garlic chili oil

Crispy Calamari Salad
DF
P
GF
NF
$10 supplemental

napa cabbage, toybox tomatoes, carrots, avocado, honey lime vinaigrette

Beef Pho Consomme
DF
GF
NF

rice noodle nest, braised baby vegetables, fried shallots

Coconut Jasmine Rice Croquettes
DF
P
GF
NF
V

baby greens, fresh mint, spicy coconut lime reduction

$175 - $395 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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