Ocean to Table 4-Course Dinner Experience
The Team

The Culinary Concierge
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The Culinary Concierge is the perfect option for an intimate, in-home dining experience. Whether wanting a simple buffet set-up for brunch, or a multi-course wine dinner for an anniversary celebration- we can do it all, even the dishes! Covid safe drop-off appetizer platters and meal packages available.
The Experience

Ocean to Table 4-Course Dinner Experience

630 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
2.5 - 3 hours
Enjoy a true PNW seafood experience, featuring seasonal/locally sourced ingredients prepared in methods that showcase the sea's beauty. Includes plates, flatware, linen napkins and tablecloth (if necessary). Glassware is available with add-on Sommelier Experience.
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Dungeness Crab Cake
P
DF
GF

Lemon and Black Truffle Aioli, Micros

Pan Seared Pacific Scallops
P

Sweet Pea Velouté, Pea shoots, Meyer Lemon Caviar

Pacific Oysters on the Half Shell
P
GF

Raw Petite Pacific Oysters, Seasonal Champagne Mignonette, Fresh Lemon

Steamed Oregon Bay Clams
P
GF
DF
$5 supplemental

White Wine, Garlic, Lemon, Parsley

Lump Dungness Crab UniCorn Pancake
NF
P
SF
DF
$8 supplemental

Lump Dungeness crab atop a savory corn cake made from Marsh Hen Mill UniCornmeal with aioli, micro greens and edible flowers.

$200 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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