Domaine Serene Tasting Menu
By Vine Dining

Simply an elegant journey showcasing the best of Oregon Wine Country. These are some of our favorite ways to showcase the plethora of incredible ingredients from the area. The menu is designed as a framework for the meal, and we are happy to work with you to customize the details.


The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizers
View all options
$15 each
    First Course
    View all options
    1 item included. Additional selections $20 per adult.
    • Local Farm Salad

      Baby Greens, Shaved Radishes, Local Vegetables, Lemon Shallot Vinaigrette

      GF
      NF
      P
      SF
      V
      DF
      V+
    Second Course
    View all options
    1 item included. Additional selections $20 per adult.
    • Ramen Noodle Carbonara

      Pork Belly, Snap Peas, Carrots, Black Sesame

      NF
      P
      V
    Third Course
    View all options
    1 item included. Additional selections $20 per adult.
    • Harissa Rubbed Halibut

      Mediterranean Pearl Cous Cous, Roasted Red Peppers, Grilled Vegetables

      DF
      NF
      P
      SF
    Final Course
    View all options
    1 item included. Additional selections $20 per adult.
    • Toasted Carrot Cake

      Whipped Greek Yogurt, Marionberry Preserves, Candied Walnuts

      P
      SF
      V
      NF
    Optional Amenities
    View all options
      Important Information
      Pricing
      The cost is $195 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
      Capacity

      4 - 30 guests

      This experience accommodates a minimum of 4 and a maximum of 30 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Tasting Menus

      Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      What's Not Included
      • Gratuity
      The Team

      Avatar image
      Vine Dining

      Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?