PNW Taco Bar
By Vine Dining

Build your own taco bar. Family-style meals are perfect for casual evenings when no one wants to cook. Utilizing the same quality ingredients, the menus are designed for simple service.


We arrive 2 hours before the dinner to prepare and set the table and stay to clean up at the end of the meal. We use plates, flatware, and what is available at the house. Our chef will plate the first course, the entree + sides will be served on platters for sharing at the table, and then dessert is plated.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizers
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$15 each
    Salad
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    1 item included. Additional selections $15 per adult.
    • Charred Corn and Zucchini Salad

      Baby Arugula, Shaved Red Onion, Julienne Red Peppers, Herbed Citronette

    Tacos
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    2 items included. Additional selections $5 per adult.
    • Flour + Corn Tortillas

      Half of Each

    • Yellow Corn Tortillas

      Yellow Corn Tortillas

      GF
    Protein
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    2 items included. Additional selections $15 per adult.
    • Blackened Salmon

      Blackened Salmon

    • Grass-Fed Ground Beef

      Traditional Taco Spices

    Garnishes
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    5 items included. Additional selections $5 per adult.
    • Cilantro

      Cilantro

    • Cilantro Lime Crema

      Cilantro Lime Crema

    • Shredded Lettuce

      Shredded Lettuce

    • Chipotle Cheddar Sauce

      Chipotle Cheddar Sauce

    • Fresh Cotija Cheese

      Fresh Cotija Cheese

    Rice
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    1 item included. Additional selections $10 per adult.
    • Classic Buttered Rice

      Classic Buttered Rice

    Beans
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    1 item included. Additional selections $10 per adult.
    • Refried Beans

      Refried Beans

    Extras
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    $10 each
      Dessert
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      1 item included. Additional selections $15 per adult.
      • Mexican Chocolate Pot de Creme

        Whipped Creme Fraiche, Cinnamon Orange Caramel

        GF
      Child Options
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        Optional Amenities
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          Important Information
          Pricing
          The cost is $165 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
          Capacity

          3 - 60 guests

          This experience accommodates a minimum of 3 and a maximum of 60 guests.
          Length

          1.5 - 2 hours

          Estimated duration of the experience excluding prep, set-up and clean up (if included)
          Service Type

          Casual Dining

          Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
          Preferences

          DF
          Dairy Free,
          GF
          Gluten Free,
          NF
          Nut Free,
          V+
          Vegan,
          V
          Vegetarian

          Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
          What's Included
          • Menu personalization to suit your dining and dietary preferences
          • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
          • Clean up: Chef leaves the kitchen spotless
          What's Not Included
          • Gratuity
          The Team

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          Vine Dining

          Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

          Frequently Asked Questions

          Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

          How does the booking process work?
          How do payments work?
          What is the cancellation policy?
          What time does the service provider arrive?
          Can I modify my event details after booking?
          How do I know if a service provider is available for the date of my event?
          Can I contact my service provider?
          Can chefs accommodate allergies and dietary requirements?
          What does 'guests' mean?
          How long is the experience or event?

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