Chef's Table: 10-Course Menu
The Team

Chef Steven Anthony
Avatar image

Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

The Experience

Chef's Table: 10-Course Menu

218 guests
$NaN per adult, for 2 adults
3 - 4 hours

This is private dining at its most elevated: a 10-course tasting menu blending local, seasonal Colorado ingredients with Latin flavors from Chef Steven Rodriguez. Begin your meal with delicious small plates including an amuse bouche, before going into a range of fish and meat courses, and finishing with a decadent dessert. This is the perfect way to enjoy a variety of textures and flavors curated by Chef Rodriguez. Note that this menu can be prepared gluten-free and soy-free, just let us know in the "Notes" section when reserving.

The Menu

Personalize your experience below.

10-Course Tasting Menu

Start with Chef's selection of small plates highlighting the season's finest ingredients. This experience highlights the best of what growers across Colorado are providing. Begin with a welcome juice inspired by seasonal herbs, teas, and fruit infused into a Welcome Juice. Move into the snacks course where 3 hors d'oeuvres showcase local products. The experience continues with a seasonal salad, appetizer, soup, palate cleanser, entree, and lastly finishing with dessert.

10-Course Tasting Menu with Curated Cocktail Service
$95 supplemental

Enjoy a curated cocktail service alongside your 10-course meal. Chef Steven has partnered up with a local mixologist who crafts delicious, locally inspired-cocktails for your party. The drinks are a wonderful way to liven up your event and are created from a variety of spirits produced locally in Colorado.

$195 - $390 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?