Echoes of Aloha
By Feast Collective

Echoes of Aloha is a culinary journey that transports you to the heart of Hawai‘i, where every dish tells a story of tradition, community, and the island spirit. This thoughtfully crafted family-style feast showcases the vibrant flavors of Hawaiian cuisine, featuring tender kalua pork, tangy lomi lomi salmon, sweet and savory pineapple fried rice, and more. Each dish is prepared with care, using authentic techniques and fresh ingredients to capture the essence of paradise. Perfect for any occasion, this dining experience blends the rich heritage of the islands with a modern, elevated twist.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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2 items included. Additional selections $10 per adult.
Cucumber and Pineapple Salad Cups

Refreshing cucumber cups filled with a mixture of pineapple, mint, and lime, garnished with a sprinkle of toasted coconut.

DF
GF
NF
P
SF
V+
V
Grilled Vegetable Skewers

Skewered seasonal vegetables like zucchini, bell peppers, and mushrooms, marinated in a pineapple-soy glaze and grilled to perfection.

DF
GF
NF
P
V+
V
SF
Main Dish
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2 items included. Additional selections $10 per adult.
Tropical Vegetable Curry

A rich, coconut-based curry with seasonal vegetables like sweet potatoes, carrots, and bell peppers, served with jasmine rice.

DF
GF
NF
P
V
V+
SF
Island-Style Spareribs

Pork spareribs marinated in a sweet soy sauce and cooked low and slow, then finished with a sticky glaze and a sprinkle of sesame seeds.

DF
NF
GF
SF
Sides
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3 items included. Additional selections $14 per adult.
Grilled Zucchini with Sesame Ginger Dressing

Zucchini grilled and topped with a sesame-ginger dressing for a light, savory, and slightly tangy flavor.

DF
NF
P
V+
V
GF
SF
Roasted Beets with Citrus and Macadamia Nuts

Roasted beets served with fresh citrus segments, toasted macadamia nuts, and a drizzle of olive oil for a bright, crunchy side.

DF
GF
P
SF
V+
V
NF
Lomi Lomi Tofu Salad

A vegan take on the traditional lomi lomi, with diced tofu, tomatoes, onions, and sea salt, dressed with a light citrusy vinaigrette.

DF
GF
NF
P
V+
V
SF
Dessert
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1 item included. Additional selections $10 per adult.
Pineapple Upside-Down Cake

Moist vanilla cake topped with caramelized pineapple rings and cherries.

NF
P
SF
V
GF
Child Options
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Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $140 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 25 guests

This experience accommodates a minimum of 6 and a maximum of 25 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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