Chef's Table Tasting Menu
By Telluride Catering by Chef Eliza

Indulge in the ultimate Colorado dining experience at your very own Chef's Table. Chef Eliza will select the very best local produce and proteins to create an exquisite tasting menu that celebrates the season's peak ingredients. Your experience may be customized to suit the number of courses that you would like to experience. If you have specific requirements (i.e., we don't like lamb, we need dairy free, etc.) let us know in the "Notes" section. Chef Eliza specializes in adapting recipes to suit your personal needs and can accommodate most any dietary request.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef's Table: Personalize Your Menu
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Chef's Table: Elegant Four-Course Menu

An elegant four-course tasting menu that highlights the best of Colorado, with each plate featuring sophisticated individual presentation. If you have dietary preferences or allergies, let us know in the "Notes" section - we can accommodate most any need.

Child Options
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Important Information
Pricing
The cost is $200 per adult with a minimum booking of $1,200 excluding tax, fees and gratuity.
Capacity

3 - 32 guests

This experience accommodates a minimum of 3 and a maximum of 32 guests.
Length

2.5 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Telluride Catering by Chef Eliza

Meet Chef Eliza, the restaurateur and award-winning chef of 221 South Oak in Telluride. Aside from working at her restaurant, Eliza also earned a spot in Season 10's Top Chef competition on Bravo. For over two decades, the talented chef has been serving her exquisite culinary mastery to clientele in the eclectic resort town of Telluride, in southwestern Colorado. Her unique flavor palette reflects on experiences of growing up in the South, working at prestigious fine dining establishments in New Orleans and Napa Valley, attending Le Cordon Bleu in Paris, France, and from the Rocky Mountains she now calls home. Whether you are looking for an intimate dinner, or a wedding with hundreds of guests, Chef Eliza will work to create a lasting memory for you and your guests.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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